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Asian Zensation Zalad™ with Southern Fried Shrimp

The Asian Zensation Zalad™ with Southern Fried Shrimp is an innovative dish that combines the vibrant, fresh flavors of Asian cuisine with the beloved Southern classic of crispy, golden fried shrimp. This dish provides an exciting fusion of textures and tastes that tantalize the taste buds. Whether you’re craving a fresh salad with a twist or a savory meal with a crunch, this unique combination offers the perfect balance of spicy, tangy, and crispy.

Asian Zensation Zalad™ with Southern Fried Shrimp
  • Serving Size: 1 large bowl
  • Calories: 500-600
  • Fat: 26g
  • Protein: 30g
NutrientAmount
Calories500-600 kcal
Total Fat26g
Saturated Fat4g
Trans Fat0g
Cholesterol120mg
Sodium1,200mg
Total Carbohydrates45g
Dietary Fiber4g
Sugars9g
Protein30g
Vitamin A100% DV
Vitamin C80% DV
Calcium10% DV
Iron15% DV
NutrientAmount% Daily Value (DV)
Calories500-600 kcal25-30%
Total Fat26g40%
Saturated Fat4g20%
Trans Fat0g0%
Cholesterol120mg40%
Sodium1,200mg52%
Total Carbohydrates45g15%
Dietary Fiber4g16%
Sugars9gNot listed
Protein30g60%
Vitamin A100% DV100%
Vitamin C80% DV80%
Calcium10% DV10%
Iron15% DV15%
IngredientAmountDescription/Usage
Mixed Greens2 cupsA mix of romaine lettuce, spinach, and cabbage, serving as the salad base.
Shredded Carrots½ cupAdds color, crunch, and a sweet flavor to the salad.
Cucumber½ cup (sliced)Provides a refreshing, crunchy texture.
Bell Pepper1 (thinly sliced)Adds a mild, sweet crunch and a pop of color.
Avocado (Optional)1 (sliced)For added creaminess and healthy fats (optional).
Shrimp1 lb (peeled, deveined)Southern fried shrimp that provide the protein and crispy texture.
All-Purpose Flour1 cupUsed to coat the shrimp before frying.
Paprika1 tspAdds a smoky, slightly sweet flavor to the shrimp batter.
Garlic Powder1 tspEnhances the flavor of the shrimp batter with a savory kick.
Onion Powder1 tspAdds depth and flavor to the shrimp batter.
Cayenne Pepper (Optional)1 tspAdds heat and spice to the shrimp (optional for extra kick).
SaltTo tasteBalances the flavors of the batter and the shrimp.
PepperTo tasteAdds a mild spice and seasoning.
Vegetable OilFor frying (approx. 2 cups)Used to fry the shrimp until crispy.
Soy Sauce3 tbspThe base of the Asian-inspired dressing for the salad.
Rice Vinegar1 tbspAdds acidity and balances the flavors in the dressing.
Sesame Oil1 tbspProvides a nutty flavor to the dressing.
Honey or Sugar1 tspAdds a touch of sweetness to the dressing (optional).
Grated Ginger1 tspAdds a fresh, zesty element to the dressing.
Sesame Seeds1 tspGarnish and adds an extra crunch and nuttiness.
IngredientPotential Allergens
ShrimpShellfish
All-Purpose FlourWheat (gluten)
Soy SauceSoy, Wheat (in traditional soy sauce)
Sesame OilSesame
Sesame SeedsSesame
Honey/SugarNo major allergens (but cross-contamination may occur)
Rice VinegarNo major allergens (usually free of common allergens)
Grated GingerNo major allergens (but some people may have sensitivities)
Vegetable OilNo major allergens (vegetable oils are generally neutral)
Mixed Greens (Romaine, Spinach, Cabbage)No major allergens (may be a risk for people with certain sensitivities to raw vegetables)
Shredded CarrotsNo major allergens (generally safe)
CucumberNo major allergens (generally safe)
Bell PepperNo major allergens (generally safe)
Avocado (Optional)No major allergens (some people may have sensitivities to avocados)
PaprikaNo major allergens (though cross-contamination is possible)
Garlic PowderNo major allergens (though cross-contamination is possible)
Onion PowderNo major allergens (though cross-contamination is possible)
Cayenne Pepper (Optional)No major allergens (some people may be sensitive to spicy foods)
SaltNo major allergens
PepperNo major allergens

Below is a summary of the ingredients in the Asian Zensation Zalad™ with Southern Fried Shrimp, highlighting the allergens present in each:

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IngredientAllergen(s) Present
ShrimpShellfish (Crustaceans)
All-Purpose FlourWheat (Gluten)
Soy SauceSoy, Wheat (Gluten in traditional soy sauce)
Sesame OilSesame
Sesame SeedsSesame
Honey/SugarNone (except potential cross-contamination)
Rice VinegarNone (generally free of allergens)
Grated GingerNone (possible sensitivity for some individuals)
Vegetable OilNone (neutral, generally safe)
Mixed Greens (Romaine, Spinach, Cabbage)None (safe for most people)
Shredded CarrotsNone (safe for most people)
CucumberNone (safe for most people)
Bell PepperNone (safe for most people)
Avocado (Optional)None (possible sensitivity to avocados)
PaprikaNone (possible cross-contamination)
Garlic PowderNone (possible cross-contamination)
Onion PowderNone (possible cross-contamination)
Cayenne Pepper (Optional)None (possible spice sensitivity)
SaltNone (safe for most people)
PepperNone (safe for most people)
1. Bold Flavor Fusion

The combination of Asian and Southern flavors creates a truly unique experience. The freshness of the vegetables and tangy dressing perfectly complement the crispy shrimp, resulting in a meal that satisfies multiple cravings.

2. Quick and Easy to Prepare

While this dish might seem complex due to its fusion elements, it’s actually quick and easy to make. In under 30 minutes, you can have a flavorful, restaurant-quality meal at home.

3. Customizable

You can easily adjust the ingredients to suit your preferences. Add more vegetables, switch up the dressing, or even use grilled shrimp instead of fried for a healthier version.

4. Perfect for Any Occasion

Whether you’re serving it at a casual dinner, a family gathering, or a special celebration, the Asian Zensation Zalad™ with Southern Fried Shrimp is sure to impress your guests and become a favorite.

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Check Local Restaurants and Chains

Some restaurants and chains that specialize in fusion dishes or seafood may offer the Asian Zensation Zalad™ with Southern Fried Shrimp or a similar dish. To find it, follow these steps:

  • Search Online: Use search engines or food delivery apps (such as UberEats, Grubhub, DoorDash, or Postmates) to look for nearby restaurants offering salads or shrimp dishes.
  • Restaurant Menus: Many restaurants provide their full menus online, so look for items like “Asian salads,” “shrimp salads,” or “Southern fried shrimp” on their websites.

2. Customize Your Order

If you find a restaurant that offers an Asian-inspired salad but doesn’t feature Southern Fried Shrimp, you can often customize your order by adding fried shrimp as a protein. Most restaurants offer shrimp or other proteins like chicken, tofu, or beef as customizable options.

3. Order from a Specialized Fusion Restaurant

Fusion or Asian-Southern restaurants are more likely to offer this type of dish. Many Asian fusion eateries provide a variety of salads, and Southern fried shrimp is a popular item in Southern-style seafood restaurants. Look for places that combine elements from different cuisines.


4. Order via Food Delivery Apps

If you prefer to have the dish delivered directly to your home, food delivery platforms are a great option:

  • UberEats: Search for restaurants offering “Asian salads” or “shrimp salads,” and filter results to find restaurants offering Southern fried shrimp.
  • DoorDash: Similar to UberEats, you can search for salads or fusion dishes and add shrimp to your order.
  • Grubhub: Find fusion restaurants by searching for shrimp salads or related keywords.
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Make sure to check reviews for authenticity and food quality, and look for a place that offers fresh shrimp and quality ingredients.


5. Order from a Fast-Casual or Takeout Location

If you’re looking for a quicker, less formal option, you can try ordering from fast-casual restaurants that provide fresh salads with protein options like shrimp. Many locations also let you add fried shrimp to other dishes, making this a convenient choice.


6. Make It Yourself

If you want to enjoy this dish at home, you can easily make it yourself using the recipe provided earlier. Gather the ingredients, and in less than 30 minutes, you can have this delicious, fresh, and flavorful dish ready to eat!


Tips for Ordering:
  • Customization: Be sure to ask for any substitutions or modifications, such as grilled shrimp instead of fried, gluten-free options, or extra dressing.
  • Check for Allergens: If you have food allergies, double-check with the restaurant about the presence of any allergens like soy, shellfish, or sesame.
  • Sizes: Depending on the restaurant, portions may vary. Be sure to check the serving size to ensure it’s enough to satisfy your appetite.

Yes, you can fry the shrimp ahead of time and store them in an airtight container in the refrigerator for up to 2 days. To keep them crispy, reheat them in an oven or air fryer before serving.

Absolutely! You can replace the fried shrimp with crispy tofu or grilled vegetables for a vegetarian-friendly version of this dish.

Whether you choose to order from a local restaurant, use a food delivery app, or make the dish at home, enjoying the Asian Zensation Zalad™ with Southern Fried Shrimp is simple and satisfying. The unique combination of flavors and textures makes it an unforgettable meal that’s sure to please.

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